Bobby's Menu

Whether your appetite's craving a hearty breakfast, lunch, dinner—or a lighter something in between—Bobby's down-home, cafe cuisine is sure to offer you one of the best gourmet "good eats" meals in North County. Our food prep is hands on and we pride ourselves in using the best fresh ingredients available (not the flash frozen, microwave-friendly fare found at other places). You'll find our seasoning well balanced and our flavors multi-layered. Why? Because first and foremost, we're foodies who take pride in what we create.

Signature Dishes

Check out some of Bobby's signature dishes listed below. For a complete menu, download Bobby's Printable Menu (Note: The menu is a PDF that will open in another window or tab.)

Breakfast

We offer a full breakfast menu featuring omelettes, pancakes, french toast, and some South of the Border favorites too.

HIDEAWAY BREAKFAST SPECIALS

Served with your choice of country potatoes, cottage cheese or chunky apple sauce, and toast or biscuit or muffin.

Chicken Fried Steak

Tender, hand-breaded and fried, served with country gravy and 2 fresh eggs. Folks visit us from many miles away for this meal.

Biscuits and Gravy

A real taste of good Southern home cookin'! 2 biscuits covered with homemade country gravy and served with 2 fresh eggs.

Denver Skins

2 potato skins filled with 2 eggs scrambled with ham, onions and green peppers, covered with cheddar cheese.

Kielbasa Sausage with 2 Fresh Eggs

A real Chicago breakfast-without the wind and snow!

SATURDAY & SUNDAY BREAKFAST SPECIALS

Served with country potatoes and fruit.

Eggs Benedict

The breakfast tradition that never gets old. Toasted English muffin topped with Canadian bacon and 2 poached eggs, covered with Hollandaise sauce.

Eggs Florentine

Toasted English muffin topped with sautéed spinach, artichokes, 2 poached eggs and covered with your choice of Hollandaise sauce, country gravy, or cream mushroom sauce.

Croissant Benedict

Same as Eggs Benedict, on a grilled croissant.

Croissant Bob Barker

The price is right for this grilled croissant topped with 2 eggs scrambled with ham & green onions then covered with Hollandaise sauce.

Starters

Bobby's Award Winning Chili

A crock full of Bobby's secret recipe topped with cheddar cheese and sour cream. Served with oyster crackers and homemade corn bread.

French Onion Soup

A crock full of French onion soup topped with croutons and melted cheese.

Tex - Mex Egg Rolls a la Pollo

A mildly spicy Hideaway hybrid of taquito and chimichanga. We stuff a flour tortilla with chicken, black beans, rice and cheese, then deep fry it to perfection. Served with our own avocado ranch dip.

Jalapeno Poppers

A bunch of jalapenos stuffed with cream cheese, breaded, and deep fried. Served with your choice of salsa, light ranch, honey mustard, or sour cream n' chive dip.

No Bones About It Buffalo Fingers

Our famous chicken fingers dipped in hot wing sauce and served with carrot & celery sticks, Bobby's homemade bleu cheese dressing and French fries. All the great taste of Buffalo wings widout dem bones!

Salads

Taco Salad

Tossed mixed greens topped with Bobby's Chili, cheddar cheese, black olives, tomatoes, green onions, sour cream, guacamole, and salsa.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing and sprinkled with grated parmesan, garlic croutons, and served with parmesan bread sticks. Also available with charbroiled chicken or grilled salmon.

Popeye Salad

A platter of fresh leaf spinach topped with crumbled bacon, alfalfa sprouts, red onion, sliced mushrooms, and chopped eggs. Served with a hot bacon vinaigrette dressing and parmesan bread sticks.

Greek Salad

Tossed mixed greens with Greek dressing, tomato, cucumber, onions, feta cheese, Greek olives and hard-boiled egg. Served with parmesan bread sticks. Also available with charbroiled chicken.

Sandwiches & Burgers

Monterey Steak Sandwich

Marinated steak charbroiled, sliced and served on french bread with sautéed mushrooms, onions and covered with melted jack cheese.

Check out San Diego Magazine's review of Bobby's Monterey Steak Sandwich. Need we say more about our sandwiches and burgers? Yes—our burgers are made with "Certified Angus Beef."

French Dip

A generous portion of sliced roast beef on French bread, smothered with swiss cheese & served with a hot cup of au jus for dipping.

The Yodeling Pig

Shaved ham and Swiss cheese served hot on a toasted bun with honey mustard dressing, lettuce, tomato and red onion. One taste and you’ll squeal with delight and sing from the mountain tops!

Monte Cristo

Sliced baked ham, breast of turkey, and Swiss cheese all grilled between 3 slices of golden brown French toast.

Reuben, Reuben

Indeed, say it twice for a thin-sliced corned beef, Swiss cheese, sauerkraut & 1000 Island grilled together on dark rye & served open face.

Grilled Cheese

Maybe Mom made it this way—but maybe not: Bacon, tomato, jack, Swiss and cheddar cheese on golden-grilled sourdough bread.

Run Through the Garden Veggie Treat

Avocados, sprouts, orange slices, lettuce, tomato,mushrooms, honey-yogurt dressing, jack and cheddar cheese on wheat bread.

Dinners

All served with soup or garden salad. Steak & Rib and Dinner entrees have choice of potato or rice pilaf. Pasta dishes come with homemade garlic bread.

Rib-Eye Steak ("Certified Angus Beef")

The tastiest, tenderest part of the steer! A 16-ounce bone-in rib-eye served with fresh vegetables.

Baby Back Ribs

A full slab of baby back ribs, drenched in BBQ sauce and prepared just right! Served with cole slaw and homemade baked beans.

Meatloaf

It ain't good eats without meatloaf: Homemade, big & juicy with cream mushroom sauce. Served with homemade lumpy garlic mashed potatoes and fresh vegetables.

Chicken-Fried Steak

A dinner portion of Bobby's chicken fried steak. Served with fresh vegetables.

Down-South Fried Chicken

There’s fried chicken and then there’s Bobby’s Down-South pan-fried chicken! Boneless, skinless chicken breast breaded then panfried, topped with Bobby’s famous country gravy. Served with fresh vegetables.

Stuffed Chicken Florentine Parmesan

Another Bobby’s first! Boneless, skinless chicken breast stuffed with cheese, spinach & mushrooms, topped with marinara sauce, sautéed mushrooms and cheese, and served over linguini.

Italian Style Meatloaf

Bobby's meatloaf Italian style with marinara sauce, sautéed green peppers, mushrooms & onions topped with melted cheese. Served with fresh vegetables.

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